Chemicals We Consume Everyday

Even the most experienced cook can not fully appreciate the quality of the product in the eyes. In some cases, odor and color play only a function of the beautiful packaging, behind which hides a set of dubious ingredients. The researchers tested a few products to find out where and under what kind of potential danger may be lurking.

Butane
Universal Gas is suitable not only for the lighters. The food industry considers butane as artificial antioxidant. Chemical element is added to chicken nuggets to keep fresh. The dish, which in appearance looks like just cooked, it can be podzapravleno butane.

Most often found in ready-made processed foods with long shelf life, such as frozen foods, crackers, chips and fast food.

Estrogen
Elevated levels of estrogen indicates a questionable origin of the product. Most often, a hormone given to cows milk and meat. Estrogen causes rapid development and growth, which increases milk production and the amount of meat products. And while the question "Is it bad" experts answer is negative, to use such products as food physicians strongly recommend.

Powder Spinach
The composition of some green pastry, or at least a hint of it is only indirectly related to the vegetable crops. As a component simulating green, dehydrated, and is used here does not have the nutritional value of spinach. The use of such products as useful as it is dust.

Propylene glycol or antifreeze
The substance is traditionally used in the automotive and cosmetic industries. The reagent does not freeze panes, and also provides water-holding and soothing effect. Because the adverse symptoms were not recorded, the substance was used as a food additive to create these same properties in food.

Potentially hazardous food: confectionery, alcoholic and non-alcoholic carbonated beverages, energy, frozen fruits and poultry.

Vanillin
Since natural vanilla is expensive, and the world needs is a few thousand tons per year, was invented a method for synthesizing the substance of the more accessible parts. Most vanillin is produced from lignin - a byproduct of pulp and paper industry.

Used as a flavor in yogurt, baked goods, beverages and confectionery.

The substance of the glands of the beaver
Aromatic substance extracted from the glands of the beaver. Initially, a mixture designed for medical purposes. Over time, it began to be used in the perfume industry as a natural perfume fixative and odor. In terms of the substance of the food industry can play a raspberry flavoring. It is believed that these days the jet is added only in expensive spirits in practice, beaver gland found in the jelly, ice cream, candy and flavored drinks.

The fact of what constitutes a product, usually written on the package, but for the modern buyer is nothing more than a formality. Going for food, should not be limited to entertaining reading matter on the shelf-life, especially if the product is wrapped in colorful packaging, or sold at a low price is tempting.

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SALT- a wonderful & versatile chemical!!

1. If you drop a whole egg on the floor, pour salt all over the egg, let it sit for awhile, then use dustpan, the egg will come right up, without all that mess.

2. Soak stained hankies in salt water before washing.

1. If you drop a whole egg on the floor, pour salt all over the egg, let it sit for awhile, then use dustpan, the egg will come right up, without all that mess.

2. Soak stained hankies in salt water before washing.

3. Sprinkle salt on your shelves to keep ants away.

4. Soak fish in salt water before descaling; the scales will come off easier.

5. Put a few grains of rice in your saltshaker for easier pouring.

6. Add salt to green salads to prevent wilting.

7. Test the freshness of eggs in a cup of salt water; fresh eggs sink bad ones float.

8. Add a little salt to your boiling water when cooking eggs; a cracked egg will stay in its shell this way.

9. A tiny pinch of salt with egg whites makes them beat up fluffier.

10. Soak wrinkled apples in a mildly salted water solution to perk them up.

11. Rub salt on your pancake griddle and your flapjacks won't stick.

12. Soak toothbrushes in salt water before you first use them; they will last longer.

13. Use salt to clean your discolored coffee pot.

14. Mix salt with turpentine to whiten you bathtub and toilet bowl.

15. Soak your nuts in salt brine overnight and they will crack out of their shells whole. Just tap the end of the shell with a hammer to break it open easily.

16. Boil clothes pins in salt water before using them and they will last longer.

17. Clean brass, copper and pewter with paste made of salt and vinegar, thickened with flour.

18. Add a little salt to the water your cut flowers will stand in for a longer life.

19. Pour a mound of salt on an ink spot on your carpet; let the salt soak up the stain.

20. Clean your iron by rubbing some salt on the damp cloth on the ironing surface

21. Adding a little salt to the water when cooking foods in a double boiler will make the food cook faster.

22. Use a mixture of salt and lemon juice to clean piano keys.

23. To fill plaster holes in your walls, use equal parts of salt and starch, with just enough water to make stiff putty.

24. Rinse a sore eye with a little salt water.

25. Mildly salted water makes an effective mouthwash. Use it hot for a sore throat gargle.

26. Dry salt sprinkled on your toothbrush makes a good tooth polisher.

27. Use salt for killing weeds in your lawn.

28. Eliminate excess suds with a sprinkle of salt.

29. A dash of salt in warm milk makes a more relaxing beverage.

30. Before using new glasses, soak them in warm salty water for a while.

31. A dash of salt enhances the taste of tea.

32. Salt improves the taste of cooking apples.

33. Soak your clothesline in salt water to prevent your clothes from freezing to the line; likewise, use salt in your final rinse to prevent the clothes from freezing.

34. Rub any wicker furniture you may have with salt water to prevent yellowing.

35. Freshen sponges by soaking them in salt water.

36. Add raw potatoes to stews and soups that are too salty.

37. Soak enamel pans in salt water overnight and boil salt water in them next day to remove burned-on stains.

38. Clean your greens in salt water for easier removal of dirt.

39. Gelatin sets more quickly when a dash of salt is added.

40. Fruits put in mildly salted water after peeling will not discolor.

41. Fabric colors hold fast in salty water wash.

42. Milk stays fresh longer when a little salt is added.

43. Use equal parts of salt and soda for brushing your teeth.

44. Sprinkle salt in your oven before scrubbing clean.

45. Soaked discolored glass in a salt and vinegar solution to remove stains.

46. Clean greasy pans with a paper towel and salt.

47. Salty water boils faster when cooking eggs.

48. Add a pinch of salt to whipping cream to make it whip more quickly.

49. Sprinkle salt in milk-scorched pans to remove odor.

50. A dash of salt improves the taste of coffee.

51. Boil mismatched hose in salty water and they will come out matched.

52. Salt and soda will sweeten the odor of your refrigerator.

53. Cover wine-stained fabric with salt; rinse in cool water later.

54. Remove offensive odors from stove with salt and cinnamon.

55. A pinch of salt improves the flavor of cocoa.

56. To remove grease stains in clothing, mix one part salt to four parts alcohol.

57. Salt and lemon juice removes mildew.

58. Sprinkle salt between sidewalk bricks where you don't want grass growing.

59. Polish your old kerosene lamp with salt for a brighter look. Remove odors from sink drainpipes with a strong, hot solution of salt water.60. If a pie bubbles over in your oven, put a handful of salt on top of the spilled juice. The mess won't smell and will bake into a dry, light crust which will wipe off easily when the oven has cooled.

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